Hello, I’m Joana. Today, I’m gonna show you how to make efo riro (vegetable soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Efo riro (vegetable soup) Recipe
Efo riro (vegetable soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Efo riro (vegetable soup) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook efo riro (vegetable soup) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Efo riro (vegetable soup):
- Take Vegetable (I used the vegetable called shokoyokoto)
- Take 8 Scotch bonnet pepper
- Prepare 3 red bell pepper
- Take 2 medium sized smoked fish
- Get 2 medium sized dried fish
- Get 2 cooking spoon of both palm oil and g.nut oil
- Take 1 kg goat meat
- Make ready Spices
- Make ready 1/2 tsp black pepper
- Get to taste Salt
- Prepare 1/2 kg Ponmo
- Prepare 3 tbsp locust bean powder
- Make ready Water
- Make ready Ginger and garlic paste
- Get 3 tbsp crayfish (grinded)
Instructions to make Efo riro (vegetable soup):
- Get all ingredients ready, cleaned and handy
- ChoppcWash the goat meat, season with spices, garlic and ginger paste, onion and salt, and bring to boil. While cooking, add the Ponmo and dried fish(already cleaned with salt and hot water, deboned).
- While the meat is boiling, roughly pound or blend the peppers (scotch bonnet, red bell pepper, black pepper, onion, garlic and ginger).
- Chop the vegetable but not thinly sliced, wash and steam lightly with little salt for 2-3minutes
- By now the meat is completely cooked, bring down and drain the stock, keep aside.
- Put clean pot on fire, add the cooking oils, when hot (not bleach), add chopped onions fry until translucent then pour in the blended peppers, allow to fry stirring occasionally to avoid burning. Add the meat/fish stock, boil and add in the meat, fish and ponmo, stir. Allow to cook for 5 minutes, at this point, add in the already deboned smoked fish and crayfish. Taste and adjust if necessary.
- Add the steamed vegetable and stir gently in order not to make the fish chunks to become mashed. Allow to simmer for 1minute and bring down. Enjoy 😋😋😋
- Can be eaten with swallow of choice, rice, boiled yam or potatoes. I did enjoyed mine with correct eba and the leftover with boiled white rice.
So that’s going to wrap this up for this exceptional dish efo riro (vegetable soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
