Hi, I am Laura. Today, I will show you a way to make roasted garlic parmesan brussel sprouts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic Parmesan Brussel Sprouts Recipe
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Prepare 1 lb Brussel Sprouts, washed and cut in half length wise
- Get 3 clove minced garlic
- Make ready 2 tbsp olive oil
- Get 2 tsp lemon juice
- Get 1/4 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Take 1/4 cup freshly grated parmesan cheese
- Get 1/2 tsp garlic powder
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
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