Hi, I’m Marie. Today, I will show you a way to make peppermint panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppermint Panna Cotta Recipe
Peppermint Panna Cotta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peppermint Panna Cotta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have peppermint panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Panna Cotta:
- Get 4 cup heavy cream
- Prepare 1 cup milk
- Take 1 packages plain gelatine
- Prepare 1 cup sugar
- Make ready 2 tbsp fresh mint leaves
- Make ready 1/4 tsp natural green colour
- Get 1/4 tsp peppermint flavor
- Make ready 1 cup yoghurt
Instructions to make Peppermint Panna Cotta:
- Add gelatin into the milk and set aside to let it get ready for 5 mins.
- Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.
- When your cream is nice and hot add your milk and yoghurt into the mixture and let it simmer for a couple of mins.
- Take your Panna Cotta mix to a table and add the flavor and the colour.
- At last chop the fresh mint leaves and add them to mixture.
- Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer glasses.
- You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))
So that’s going to wrap it up with this distinctive dish peppermint panna cotta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
