Hi, I am Joana. Today, we’re going to prepare roasted cauliflower/brussel sprouts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower/Brussel Sprouts Recipe
Roasted Cauliflower/Brussel Sprouts is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Cauliflower/Brussel Sprouts is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:
- Get 1 tsp pepper
- Make ready 1 1/2 tbsp sea salt
- Take 6 tbsp olive oil
- Make ready 1 cup fresh grated parmesan
- Make ready 5 clove garlic
- Make ready 1 head cauliflower
- Get 1 1/2 lb brussel sprouts
Steps to make Roasted Cauliflower/Brussel Sprouts:
- Preheat the over to 415°.
- Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
- Sprinkle the veggies with salt and pepper.
- Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
- Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
- At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
- Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!
So that is going to wrap it up for this distinctive dish roasted cauliflower/brussel sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
