Hello, I’m Kate. Today, I will show you a way to make cheesy tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy tuna casserole Recipe
Cheesy tuna casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy tuna casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheesy tuna casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy tuna casserole:
- Make ready 1/2 packages of penned noodels
- Prepare 1 can of your favorite tuna
- Prepare 1 can of mushroom soup OR celery soup your choice
- Prepare 1 cup of shredded cheese ( your favorite kind )
- Get 1 dash of black pepper ( or to taste )
Steps to make Cheesy tuna casserole:
- Cook noodles in large pot. When done drain the water and put them back into hot pot. Mealwhile preheat oven to 350°F
- Mix in can of tuna & mushroom soup stir well. If it seems a bit dry put about half a can ( or more ) of water (or milk ) and continue to mix until it is creamy then add black pepper ( to taste )
- Get out an oven safe casserole dish and place mixture from pot into dish then cover top of casserole with cheese!
- Place casserole into preheated oven and let bake for about 10-15 mind or until chees is melted to how you like and enjoy!!
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