Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry
Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry

Hello, I’m Jane. Today, I’m gonna show you how to prepare easy breezy chicken, carrots and long green beans stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry Recipe

Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy breezy chicken, carrots and long green beans stir fry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:

  1. Prepare 3 pieces chicken meat
  2. Take 1 tablespoon butter
  3. Get 1 white onion, chopped
  4. Take 1 slice orange bell pepper, chopped
  5. Take 2 chili peppers
  6. Take 2 carrots, sliced in vertical positions
  7. Prepare 1 pound long green beans
  8. Prepare 2 tablespoon soy sauce
  9. Take 1/2 cup water
  10. Prepare 3 cloves garlic, minced
  11. Prepare 1 teaspoon salt and pepper

Steps to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:

  1. Heat wok or large frying pan on medium high heat (3-5 minutes) until a drop of water sizzles.
  2. Add the 1 tablespoon of butter, swirl to coat pan, add garlic and onions, stir fry for 30 seconds. Mix 1 teaspoon of salt and pepper.
  3. Add chicken and spread the pieces out, allow the meat to sear for 30 seconds and then stir fry until no longer pink on the outside (2-3 minutes).
  4. Add carrots and green beans and stir fry for a minute.
  5. Add soy sauce and water to the stir-fry (1-2 minutes), bubbly, and everything is heated through.
  6. Transfer to a serving bowl and serve immediately.

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