Hello, I’m Elise. Today, I will show you a way to make albacore tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Albacore Tuna Casserole Recipe

Albacore Tuna Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Albacore Tuna Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook albacore tuna casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Albacore Tuna Casserole:

1. Make ready 12 oz wide egg noodles
2. Make ready 14 oz Albacore Tuna - 2 cans
3. Take 21 oz Cream of Mushroom Soup - 2 cans
4. Take 1/2 cup Grated Parmesan Cheese
5. Make ready 1/2 cup Grated Chedder Cheese
6. Prepare 1 cup French Fried Onions
7. Prepare 1 tsp Ground Black Pepper
8. Prepare 1/2 tsp Garlic Powder
9. Make ready 1 tbsp Olive Oil

Instructions to make Albacore Tuna Casserole:

1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
3. When noodles are done, drain them and rinse them with hot water.
4. Return cooked noodles to pan and add soup and tuna while stirring.
5. Pour tuna and noodle mixture into 9×13 baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
8. Cut into large squares and serve while hot.

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