Hello, I am Clara. Today, I will show you a way to make savory french toast sandwich recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory French Toast Sandwich Recipe
Savory French Toast Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Savory French Toast Sandwich is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have savory french toast sandwich using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory French Toast Sandwich:
- Get Texas Toast
- Get Ham
- Make ready Cheese
- Prepare Black Pepper
- Take Onion Powder
- Prepare Garlic Powder
- Get Heavy Cream
- Make ready Italian Seasoning
- Get Butter
- Take Salt
- Prepare Green Onion
Steps to make Savory French Toast Sandwich:
- Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
- Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
- Plate sandwich and top with the fried egg. Garnish with green onion.
So that’s going to wrap it up with this special dish savory french toast sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
