Hi, I am Elise. Today, I’m gonna show you how to prepare vegetable sagu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Sagu Recipe

Vegetable Sagu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable Sagu is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetable sagu using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Sagu:

1. Prepare Spice paste -
2. Take 1 inch cinnamon
3. Take 2 cloves
4. Get 2 cardamom
5. Get 15 black peppercorns
6. Prepare 1 tbsp whole coriander
7. Get 1 teaspoon human
8. Prepare 1 tbsp roasted chana dal
9. Make ready 4 cloves garlic
10. Get 1/2 teaspoon ginger paste
11. Make ready 2 green chillies
12. Get 2 tbsp coriander leaves
13. Make ready 1/2 cup grated coconut
14. Prepare For curry -
15. Take 4 tbsp oil
16. Make ready 1 teaspoon mustard seeds
17. Prepare 1 teaspoon udad daal
18. Take 2 dry Red Chillies
19. Take 8-10 curry leaves
20. Take 1/2 teaspoon hing/ asafoetida
21. Make ready 1 onion
22. Get 1/2 teaspoon turmeric
23. Prepare 1 tomato
24. Take 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
25. Make ready as per taste Salt

Steps to make Vegetable Sagu:

1. Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
2. Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
3. Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
4. Serve mix vegetable sagu with dosa, puri, paratha or rice.

So that’s going to wrap it up with this distinctive dish vegetable sagu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Vegetable Sagu Recipe