Quick Xiaolongbao
Quick Xiaolongbao

Hi, I’m Marie. Today, I will show you a way to prepare quick xiaolongbao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick Xiaolongbao Recipe

Quick Xiaolongbao is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Xiaolongbao is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick xiaolongbao using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Xiaolongbao:

  1. Take 100 grams Ground
  2. Prepare 1/3 Japanese leek
  3. Prepare 1 Ginger juice
  4. Make ready 1 Store-bought coffee jelly
  5. Take 8 pieces Gyoza dumpling skins
  6. Get (The list below are the ingredients that I added to the original recipe)
  7. Get 1 Salt and pepper
  8. Get 1/4 Onion
  9. Prepare 2/3 tbsp Chinese soup stock
  10. Take 1 tbsp Soy sauce
  11. Take 1 Oyster sauce

Instructions to make Quick Xiaolongbao:

  1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
  2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
  3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like gyoza rather than xiaolongbao.
  4. The TV program introduced a way to steam with a kettle if you don’t own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
  5. If you don’t have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
  6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
  7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.

So that’s going to wrap it up with this special dish quick xiaolongbao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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