Hello, I’m Laura. Today, I’m gonna show you how to prepare classic tuna casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Tuna Casserole Recipe
Classic Tuna Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Classic Tuna Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Tuna Casserole:
- Get 6 oz wide noodles
- Get 2 can cream of celery
- Get 1/2 cup chicken broth
- Make ready 1 1/2 cup milk
- Get 1 cup frozen peas
- Prepare 1/2 red pepper, fine dice
- Make ready 1/2 tsp black pepper
- Prepare 6 oz shredded cheddar
- Prepare 2 cans tuna
- Get 1 cup crushed potato chips
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap this up with this distinctive dish classic tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
