Hi, I’m Marie. Today, I will show you a way to prepare panna cotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panna Cotta Recipe
Panna Cotta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Panna Cotta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook panna cotta using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Panna Cotta:
- Take 1 cup Half & Half
- Make ready 1/2 cup Heavy Cream
- Make ready 1 tbsp Vanilla Extract
- Prepare 1 packages Gelatin
- Get 3 tbsp Sugar
- Take 2 tbsp Cold Water
Steps to make Panna Cotta:
- Place the water into a small bowl.
- Sprinkle the gelatin over the water and set it aside to soften.
- In a small saucepan, add the heavy cream, half & half, and sugar, bringing it ti a simmer over medium heat.
- Turn the heat off and add the gelatin mixture.
- Whisk the mixture for 2 to 3 minutes or until the gelatin melts.
- Strain the mixture using a fine strainer.
- add the vanilla extract to the strained mixture.
- Divide the mixture between 4 containers.
- Cover the containers with plastic wrap.
- Refrigerate them for 4 to 6 hours or overnight.
- After the Panna Cotta are cold, they are ready to serve.
So that is going to wrap it up for this distinctive dish panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
