Hello, I am Clara. Today, I’m gonna show you how to make baked potato pattice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato pattice Recipe
Baked potato pattice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked potato pattice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked potato pattice using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato pattice:
- Prepare For Dough–
- Prepare 2 cups all purpose flour
- Make ready 1 tbsp oil
- Make ready 1/2 cup water for kneading
- Make ready For slurry to spread on wraps
- Get 2 tbsp all purpose flour or corn flour
- Take 3 tbsp ghee
- Prepare For filling–
- Take 4 medium sized potatoes
- Take 1 cup frozen or boiled green peas
- Prepare 1/2 cup chopped coriander leaves
- Take 1 tbsp grated ginger or paste
- Prepare 1 tsp jeera
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp cumin powder
- Make ready 1 tsp amchur powder
- Take 1 tsp chat masala
- Get as per taste Salt
- Take 1 tsp ajwain
- Take 1 pinch hing
- Prepare 2 small green chilli chopped
- Make ready 1 tsp red chilli powder
- Take 1 tbsp lemon juice
Steps to make Baked potato pattice:
- Take mixing bowl for kneading dough add all purpose flour and oil and start kneading by adding water in part keep the dough hard and keep for 15 minutes by covering with cloth. Next, make slurry a smooth paste of all purpose flour or cornflour with adding ghee it should be very smooth paste which we are going to apply on sheets.
- Take out the dough and knead again for 5 minutes and make parts of the entire dough and roll round in shape and it should be thin layer then cut in square shape and next out of that square shape make 4 square pcs and keep doing this process same for the other dough parts here I have made for 4 Pattice. Next, take one square apply the paste made and sprinkle some ajwain then again place another and repeat the process for 4 layers for one pattice.
- Points to remember you can make filling before and keep ready also. Lets make the filling I have boiled potatoes and green peas. Take pan or kadhai add oil, add cumin seed, let it splutter then add grated ginger and green chilli next add hing.
- Next add all the spices, salt and saute for 5 minutes and then add boiled, smashed potatoes and green peas along with chopped coriander leaves, squeeze some lemon juice and mix everything well.
- Take the pattice layered, place the stuffing in the centre and close into triangle shape from sides do this process for remaining pattice squares for one pattice cover use 4 square layer placing one by one on each other by greasing the paste made do remember this step and then prepared all the pattice and place in the oven for 20 minutes on 200° and in between greasy some butter on top it gives good colour when baked. Enjoy potatoes pattice bakery-style at home.
So that’s going to wrap it up with this distinctive dish baked potato pattice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
