Hello, I am Joana. Today, I will show you a way to make chicken hearts stir fry with bean sprouts and carrots recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Hearts Stir Fry with Bean Sprouts and Carrots Recipe
Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Make ready 1 lb chicken hearts
- Make ready 2 white onions, chopped
- Prepare 1 tbsp butter
- Make ready 1 tbsp vegetable oil
- Make ready 1 inch ginger, sliced vertically
- Take 175 g bean sprouts
- Take 1 carrot, sliced
- Take 3 cloves garlic
- Take 2 chili peppers
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Take 3 leaves lamb’s lettuce for garnishing
Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
- Add the chicken hearts and stir fry until just cooked.
- Add the bean sprouts and stir fry for about 2-3 minutes.
- Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and garnish it with lamb’s lettuce. Serve while it’s warm.
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