Hello, I’m Jane. Today, I’m gonna show you how to prepare veg dum biryani recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg Dum Biryani Recipe
Veg Dum Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Veg Dum Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veg dum biryani using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Dum Biryani:
- Get 250 gms basmati rice
- Prepare 250 gms mix veggies (beans, green peas, cauliflower and carrots)
- Take 100 gms paneer
- Prepare For cooking the rice
- Take 2 green chillies
- Prepare 2-3 green cardamom
- Get 1 inch cinnamon stick
- Prepare 1 tsp ghee
- Take 1-2 tsp salt
- Prepare 1 tsp mint leaves
- Get 1 tsp coriander leaves
- Make ready For the veggies/marination
- Get 1-2 tsp salt
- Make ready 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 1 cinnamon stick
- Make ready 3 cardamoms
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 1/4 tsp javitri powder
- Make ready 1 tsp cardamom powder
- Get 2 green chillies
- Prepare 1 tbsp mint leaves
- Prepare 1 cup curd
- Make ready To fry the onions
- Make ready 2-3 tbsp oil
- Take 2 big sliced onions
- Prepare For roasted cashews
- Make ready 1 tbsp ghee
- Prepare 7-8 cashews
- Get For biryani /assemble veggies and rice together
- Make ready 1 tbsp fried onions
- Get 7-8 roasted cashews
- Get 1 tsp mint leaves
- Take 1 tbsp saffron milk
Instructions to make Veg Dum Biryani:
- Wash and soak the rice for 1/2 hr. Boil water in a big vessel. Once water starts boiling, add green cardamom, cinnamon stick, green chillies, mint leaves, coriander leaves, ghee and salt. Then add the rice. Cook it till 3/4 of the rice is done. Strain the water and keep the rice aside.
- In a bowl, take all the chopped vegetables, marinate the veggies with the ingredients mentioned above under marination. Keep it aside for 1/2 hr. Now in a vessel add oil add the fried onions keeping 1 tbsp of fried onions aside. Add the marinated vegetables. Mix well cover and cook for 1 min. Then add the cooked rice.
- Now top it with fried onions, roasted cashews, saffron milk and mint leaves. Now take some dough and roll it and place it on the edges of the vessel in a circular mode. Now cover the lid tightly and keep it on dum for 35-40 minutes on a very slow gas.
- When done allow it to cool little so that the excess air is released and then open the lid, remove it in a plate and serve with raita. Enjoy the delicious veg dum biryani.
So that is going to wrap this up for this exceptional dish veg dum biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
