Hello, I am Marie. Today, I’m gonna show you how to prepare baked potato with classic broccoli cheddar sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato with classic broccoli cheddar sauce Recipe
Baked potato with classic broccoli cheddar sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked potato with classic broccoli cheddar sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Prepare 1 potato
- Prepare Olive oil
- Make ready Salt
- Prepare Black pepper
- Prepare Sauce
- Prepare Butter
- Make ready 1 cup fresh milk
- Get Garlic powder
- Make ready 1 tsp flour
- Take 1/6 broccoli (chopped)
- Prepare 2 slices cheddar (roughly chopped)
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until its thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
So that’s going to wrap it up with this special dish baked potato with classic broccoli cheddar sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
