Hello, I am Joana. Today, we’re going to prepare creamy tuna casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tuna casserole Recipe
Creamy Tuna casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Tuna casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Make ready 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Take 3 small red onions
- Prepare 1 can peas, drained
- Make ready 1 can corn, drained
- Prepare 2 (10.75 oz) cans cream of mushroom soup
- Take 1 (10.75 oz) can cream of chicken soup
- Take 1/2 cup milk
- Get 2 cups shredded black jack cheddar cheese
- Make ready 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip cbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap this up with this special dish creamy tuna casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
