Hi, I am Marie. Today, I will show you a way to prepare mike’s white girl green chile enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s White Girl Green Chile Enchiladas Recipe
Mike’s White Girl Green Chile Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike’s White Girl Green Chile Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike’s white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s White Girl Green Chile Enchiladas:
- Take ● For The Enchilada Mixture
- Get 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Prepare 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Get 5 oz Can Chopped Green Chilies
- Take 1/2 Cup Fresh Cilantro Leaves
- Make ready 5 oz Drained Sliced Black Olives
- Make ready 4 LG Green Onions [chopped]
- Prepare 1 tbsp Fine Minced Garlic
- Get 1 Cup Monterey Shredded Cheese
- Get ● For The Toppings & Sides [as needed]
- Take 15 6 Warmed Flour Tortillas
- Get 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Take Fresh Ground Black Pepper
- Take Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Make ready Red Or Green Salsa
Steps to make Mike’s White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that’s going to wrap this up with this special dish mike’s white girl green chile enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
