Hello, I am Marie. Today, I’m gonna show you how to make amies special panna cotta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Special PANNA Cotta Recipe
AMIEs Special PANNA Cotta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. AMIEs Special PANNA Cotta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have amies special panna cotta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Special PANNA Cotta:
- Take 1 liter heavy cream
- Take 180 grams sifted sugar
- Prepare 4 gelatine leaves
- Get tsp vanilla or lemon extract
Instructions to make AMIEs Special PANNA Cotta:
- Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
- Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
- Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
- Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.
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