Summer Vegetable Soup
Summer Vegetable Soup

Hi, I am Marie. Today, I’m gonna show you how to make summer vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Summer Vegetable Soup Recipe

Summer Vegetable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Summer Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook summer vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Soup:

  1. Make ready 1 tbsp olive oil
  2. Get 1 onion, chopped
  3. Take Leaves from a couple of sprigs of thyme
  4. Get 2 cloves garlic, peeled and crushed
  5. Make ready 2 sticks celery, chopped
  6. Prepare 1 large tomato, chopped
  7. Take 1-2 carrots, chopped
  8. Make ready 1-2 courgettes, chopped
  9. Get 150 g or so green beans, chopped into pieces, 2-3 cm long
  10. Make ready Water
  11. Get Sea salt and pepper
  12. Prepare For the pistou
  13. Take 2 cloves garlic, peeled and crushed
  14. Take Generous pinch of seasalt
  15. Make ready 40 + basil leaves
  16. Take 2 tbsp olive oil
  17. Prepare Handful grated veggie or regular parmesan

Instructions to make Summer Vegetable Soup:

  1. Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
  2. Add the garlic, celery and thyme. Sauté for another couple of mins.
  3. Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
  4. This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
  5. Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
  6. When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋

So that’s going to wrap this up with this exceptional dish summer vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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