Hello, I am Joana. Today, I will show you a way to make easy appetizer with gyoza skins, corn, and potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Appetizer with Gyoza Skins, Corn, and Potato Recipe
Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Appetizer with Gyoza Skins, Corn, and Potato is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Take 15 skins Gyoza skins
- Get 4 Potatoes
- Get 1 half a can Canned corn
- Make ready 3 strips’ worth Crispy cooked (cbled into small pieces)
- Get 100 ml Pizza cheese
- Prepare 1 Salt and pepper
- Get 1 dash Cayenne pepper (optional)
- Take 1 dash Garlic powder
Instructions to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Peel the cooked potatoes, mash them while they are still hot, mix in the corn, , and cheese, and season to taste.
- Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
- Seal the ends tightly with a fork, or make pleats like you’re making gyoza dumplings, deep fry them, and they are done.
- You could also make tempura with the leftover corn.
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