Hi, I’m Joana. Today, I will show you a way to prepare ebi’s stir fry noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ebi’s Stir Fry Noodles Recipe
Ebi’s Stir Fry Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ebi’s Stir Fry Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ebi’s stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ebi’s Stir Fry Noodles:
- Prepare 300 grams chinese soup noodles
- Take 2 carrots, sliced to 1cm thick
- Prepare 10 baby corns, rinse in cold running water
- Prepare 100 grams cabbage, sliced
- Make ready 300 grams steak beef, slice and dry with kitchen paper
- Prepare 150 grams sugar peas, cut the ends
- Make ready 2 tsp soy sauce
- Make ready 1 tomato, sliced
- Take 1 onion, sliced
- Make ready Salt
- Take Powdered (mild) chili pepper
- Prepare 1 cube maggi
- Prepare 80 ml olive oil
- Make ready 100 grams butter
- Make ready 2 litres boiling water
Steps to make Ebi’s Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
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