Hi, I’m Laura. Today, we’re going to prepare roasted brussel sprouts with pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted brussel sprouts with pasta Recipe
Roasted brussel sprouts with pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted brussel sprouts with pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted brussel sprouts with pasta using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted brussel sprouts with pasta:
- Make ready 2 lb fresh brussel sprouts, halved
- Get 5 tbsp olive oil, divided
- Take 3/4 tsp each, salt and pepper divided
- Make ready 3 3/4 cup orecchiette or small tube pasta, uncooked
- Take 6 green onion, sliced
- Prepare 3 garlic cloves, minced
- Make ready 1/4 cup butter cubed
- Make ready 3/4 cup white or chicken broth
- Get 4 oz cream cheese, softened
- Take 1 grated parmesan cheese, optional
Instructions to make Roasted brussel sprouts with pasta:
- Preheat oven to 400
- In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
- Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
- Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
- In skillet, saute onion and garlic in butter for 1-2 mins.
- Stir in bring to a boil; cook until liquid is reduced by half
- In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
- Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
- In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
- Cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
- Garnish with parmesan cheese if desired, Enjoy!
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