Hi, I am Marie. Today, I’m gonna show you how to make toast au gratin recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toast au Gratin Recipe
Toast au Gratin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Toast au Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toast au Gratin:
- Get 2 sheet toast bread (1.5-2 cm thick)
- Get 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Prepare Half the normal amount of hot water
- Get 1 tbsp Milk
- Take 2 sheet or Ham
- Prepare 2 sheet Sliced Cheese
Instructions to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
So that is going to wrap it up with this distinctive dish toast au gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
