Hello, I’m Marie. Today, I’m gonna show you how to prepare tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Get 8 oz Egg Noodles, cooked
- Take 3 cans -5oz tuna in water
- Make ready 1-10.5 can Cream of Chicken
- Make ready 1/2 c. canned peas
- Take 1-1/2 cheddar cheese
- Get Potato chips
- Prepare 1 Tbsp. onion powder
- Get Salt & Pepper
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that is going to wrap it up with this distinctive dish tuna casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
