Hi, I am Joana. Today, I’m gonna show you how to make tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna noodle casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Make ready Noodles
- Prepare Canned Tuna
- Prepare Butter/margarine or any oil
- Get Salt
- Get Onion
- Make ready Milk
- Get Coconut/ mushroom cream
- Make ready Green peas (broccoli or celery)
Steps to make Tuna noodle casserole:
- Put together all your ingredients.
- Boil water and bring the noodles to cook.
- In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it’s all smooth and creamy.
- Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋
So that is going to wrap it up for this exceptional dish tuna noodle casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
