Hi, I’m Jane. Today, I’m gonna show you how to prepare sweet potato and cheese gyoza dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Cheese Gyoza Dumplings Recipe
Sweet Potato and Cheese Gyoza Dumplings is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato and Cheese Gyoza Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:
- Get 1/2 large Sweet potato
- Take 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
- Prepare 25 wrappers Gyoza wrappers
- Take 1 dash Flour
Steps to make Sweet Potato and Cheese Gyoza Dumplings:
- Boil the sweet potato and mash until smooth.
- Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
- Cook in a frying pan.
So that’s going to wrap this up with this exceptional dish sweet potato and cheese gyoza dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
