Hello, I’m Jane. Today, I will show you a way to prepare cauliflower cheese steaks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Cheese Steaks Recipe
Cauliflower Cheese Steaks is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower Cheese Steaks is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower cheese steaks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Cheese Steaks:
- Prepare 1 large head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks
- Make ready 2 tbsp olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning
- Get 2 tbsp grated parmesan cheese
- Get 8 oz shredded pepper jack chees or your favorite cheese
- Get 2 tbsp sliced fresh chives
Steps to make Cauliflower Cheese Steaks:
- Preheat oven to 450. line a baking sheet with foil
- Brush cauliflower steaks all over with olive oil mixture.roast in oven 25 to 35 minutes just until tender
- remove from oven sprinkle with parmesan cheese then the pepper jack cheese and finally the chives, return to oven to melt cheese about 5 minutes, carefully remove cheese steaks to plates or platter to serve
So that is going to wrap it up for this special dish cauliflower cheese steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
