Hi, I am Joana. Today, we’re going to prepare perfectly baked potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfectly baked Potatoes Recipe
Perfectly baked Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Perfectly baked Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfectly baked Potatoes:
- Prepare Russet potatoes (choose larger potatoes for this)
- Prepare Kosher salt
- Make ready Fresh ground black pepper
- Get Garlic powder
- Get Vegetable or olive oil
- Get Butter
- Prepare Sour cream
- Take Shredded cheese
- Get pieces Crispy
- Make ready Chives
- Make ready Sea salt or garlic salt
- Prepare Black pepper
Instructions to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, , chives, salt and pepper Ill use a little garlic salt. Add what you like and enjoy !
So that is going to wrap it up with this special dish perfectly baked potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
