Tuna Casserole
Tuna Casserole

Hello, I am Marie. Today, we’re going to make tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Casserole Recipe

Tuna Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tuna casserole using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:

  1. Take 12 oz egg noodles
  2. Get 2 can cream of mushroom soup
  3. Take 1 1/4 cup milk
  4. Prepare 1 can sweet peas
  5. Get 12 oz canned tuna
  6. Get 1 medium chopped onion
  7. Take 1 salt & pepper to taste

Instructions to make Tuna Casserole:

  1. Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.

So that is going to wrap this up for this distinctive dish tuna casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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