Hi, I’m Elise. Today, I will show you a way to make all green spaghetti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
All Green Spaghetti Recipe
All Green Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. All Green Spaghetti is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook all green spaghetti using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make All Green Spaghetti:
- Make ready Sauce
- Get 2 tbsp olive oil
- Make ready 1 medium onion, chopped
- Prepare 1 clove garlic
- Make ready 1/4 cup coriander frozen and thawed
- Prepare 1 cup frozen spinach and thawed
- Make ready 1 cup broccoli
- Get 1/2 cup Roasted Pine nuts
- Take 2 tsp fresh lemon juice
- Make ready 1 cup Light Cream
- Prepare 1 Shredded Mozarella
- Get salt
- Take black pepper
- Prepare 1 Italian Seasoning
- Take Basil
Steps to make All Green Spaghetti:
- Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
- In a skillet or any other type of pan, heat olive oil over low heat
- Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
- Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
- Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
- Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
- In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
- Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!
So that’s going to wrap it up with this exceptional dish all green spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
