Hi, I’m Jane. Today, I will show you a way to prepare chhole (chickpeas) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chhole (chickpeas) Recipe

Chhole (chickpeas) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chhole (chickpeas) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chhole (chickpeas) using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chhole (chickpeas):

1. Get chickpeas
2. Prepare chana daal
3. Prepare tea bag for colour
4. Make ready gravy:-
5. Take tomatoes
6. Get Small Ginger
7. Take green chillies
8. Make ready Everest chhole masala
9. Get dry mango powder(amchur)
10. Take coriander powder
11. Take turmeric
12. Take chilli powder
13. Prepare garam masala
14. Make ready Black salt
15. Prepare Normal salt
16. Take tadka:-
17. Prepare Cumin seeds
18. Get Hing
19. Make ready Tej patta
20. Get Dalchini
21. Prepare cloves
22. Prepare Black pepper
23. Make ready Ghee

Steps to make Chhole (chickpeas):

1. Soaked chhole and chana daal 4 to 5 hour in hot water.
2. Add to a cooker along with tea bag for colour.
3. Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
4. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.
5. Then add ginger chilli paste and tomato paste put all masala like turmeric, red chilli, garam masala, coriander, amchur, chhole masala etc and cook.
6. Cook till ghee start to leave and moisture is evaporated.
7. After that add chana(chickpeas).
8. Add 2 cup of water and salt (black and white both).
9. Boiled 15 to 20 mint, Garnish coriander leaves. And serve with bhature & pulav.

So that is going to wrap it up with this distinctive dish chhole (chickpeas) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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