Tinola (chicken soup)
Tinola (chicken soup)

Hello, I’m Marie. Today, I’m gonna show you how to make tinola (chicken soup) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tinola (chicken soup) Recipe

Tinola (chicken soup) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tinola (chicken soup) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tinola (chicken soup):

  1. Make ready 1/2 fresh chicken
  2. Make ready 500 gram chayote
  3. Get 1 teaspoon salt
  4. Make ready Black and white pepper
  5. Prepare 3 cube maggie
  6. Make ready 1 tablespoon sugar
  7. Get Ginger

Instructions to make Tinola (chicken soup):

  1. Wash chicken and chayote, and cut into pieces
  2. In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
  3. Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
  4. Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner

So that’s going to wrap this up with this exceptional dish tinola (chicken soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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