Hi, I am Marie. Today, I’m gonna show you how to prepare calamari with spicy chorizo sauce and cauliflower puree recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari with spicy chorizo sauce and cauliflower puree Recipe
Calamari with spicy chorizo sauce and cauliflower puree is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Calamari with spicy chorizo sauce and cauliflower puree is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Prepare Proteins
- Make ready 2 calamari steaks
- Get 150 g chorizo, finely diced
- Take Fresh Produce
- Take 2 large, ripe tomatoes, finely diced
- Take 1 small head of cauliflower, cut into florets
- Make ready 2 cloves garlic, minced
- Prepare 1 tablespoon fresh lemon juice
- Prepare Pantry
- Prepare 15 black olives, pitted
- Take 2 tablespoons red pepper pesto
- Prepare 1 liter chicken stock
- Take 2 tablespoons olive oil
- Prepare 2 tablespoons tomato paste
- Make ready 1 teaspoon smoked paprika
- Make ready Salt
- Get Pepper
- Take Dairy
- Make ready 3 tablespoons butter
- Make ready 2 tablespoons cream
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
So that is going to wrap it up for this special dish calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
