Hi, I’m Kate. Today, I will show you a way to make gobhi kofta curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi kofta curry Recipe
Gobhi kofta curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gobhi kofta curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi kofta curry using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi kofta curry:
- Get 1 medium cauliflower
- Get 2 medium onion finely chopped
- Take 2 medium tomatoes
- Get 1 inch ginger
- Get 7-8 garlic cloves
- Make ready 6 tbsp roasted gram flour
- Make ready 2 green chillies finely chopped
- Get 2 whole green chillies
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp Coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 2 bay leaves,
- Take 1 black cardamom,
- Take 2 cloves,
- Get 3-4 peppercorns
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp garam masala powder
- Get 1 tsp kasuri methi
- Take as taste Salt
- Make ready as required Oil for frying kofta and gravy
- Take As required Chopped Coriander leaves
Steps to make Gobhi kofta curry:
- First wash the cauliflower.take it’s florets and grated them.add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/4 tsp turmeric powder, chopped green chillies, Coriander leaves and 4-5 tbsp gram flour mix well together.
- Now make lemon size balls from the mixture and in a wok heat oil on medium flame.add kofta and fry them on low to medium flame.transfer in a plate.
- In a mixer jar take tomatoes,green chilli,ginger and garlic.grind them and make a smooth paste.
- In a wok add 2 tbsp oil add whole spices when they splatters add chopped onion.saute untill they turn golden brown,then add tomato paste,add salt as per taste,cover and cook for 4-5 minutes.then add remaining red chilli powder, Coriander powder and turmeric powder. Mix well and cook untill the oil release.now add kasuri methi and garam masala powder and 1tbsp gram flour mix it.add one cup water and cook for 3-4 minutes on medium flame.switch off the flame.
- In a serving bowl add curry and put koftas on it garnishing with Coriander leaves.
So that is going to wrap it up with this special dish gobhi kofta curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
