Hello, I am Elise. Today, I will show you a way to make cauliflower and tomato stir-fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower and Tomato Stir-Fry Recipe
Cauliflower and Tomato Stir-Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cauliflower and Tomato Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower and tomato stir-fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Tomato Stir-Fry:
- Make ready 2 medium tomatoes
- Get 1 cauliflower
- Take 1 scallion
- Get 2 tablespoons oil
- Make ready 1 tablespoon ketchup
- Make ready 1 tablespoon sugar
- Take 1 teaspoon salt
Steps to make Cauliflower and Tomato Stir-Fry:
- Chop 1 scallion into 1 inch pieces. 2 medium tomatoes (about half pound), each cut into 6 wedges. And use your clean hands to separate 1 cauliflower into small pieces.
- Heat 2 tablespoon oil in a pan over medium-high heat until hot. Add scallions and stir-fry until just softened, about 30 seconds.
- Add tomatoes and cook, stirring and turning occasionally, until juices are released, around 4 to 6 minutes.
- While the tomatoes turn soft, add 1 tablespoon of ketchup and 1 tablespoon of sugar, keep stirring.
- Add cauliflowers and 1 cup of water, cook 10 to 12 minutes. Turning occasionally. In the end, add 1 teaspoon of salt and stir around thoroughly.
- Serve it using a big plate!!
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