Hello, I am Joana. Today, I will show you a way to make roasted brussel sprouts and potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted brussel sprouts and potatoes Recipe
Roasted brussel sprouts and potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted brussel sprouts and potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Prepare 2 sweet peppers
- Prepare 1 cup brussel sprouts
- Get 1 russet potatoes
- Take 4 tbsp olive oil
- Make ready 1/2 tsp salt
- Prepare 2 pinch Italian seasoning
- Take 2 pinch onion powder
Steps to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that’s going to wrap it up for this exceptional dish roasted brussel sprouts and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
