Hi, I’m Elise. Today, we’re going to make masaledaar gobhi aaluu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masaledaar gobhi aaluu Recipe
Masaledaar gobhi aaluu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Masaledaar gobhi aaluu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have masaledaar gobhi aaluu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masaledaar gobhi aaluu:
- Get 1 medium cauliflower (gobhi)
- Get 1 large potato
- Take 1 Onion medium
- Get 1 Tomatoe large
- Get 1 Tsp Ginger garlic paste
- Make ready Oil half cup
- Get 1/2 tsp Kalonji
- Prepare 1/2 tsp Raai daana
- Take 1/2 tsp Zeera (roasted and crushed)
- Take Salt (as per taste)
- Make ready 1 tsp Laal mirch
- Take Haldi 1/4th tsp
- Make ready 1 tsp Dhania powder
- Take 1/2 tsp Zeera powder
- Take Garam masala 1/4th tsp
- Take 5-6 Green chilli
Steps to make Masaledaar gobhi aaluu:
- Pour half cup of oil in pan Sauté gobhi and aalu in oil separately by adding little salt for 2-3 minutes.
- Now take out gobhi and aalu and add raai daana, kalonji and zeera and fry them for 1 minute now add onion and saute them till the colour change, donot fry it till dark brown colour.
- Add ginger garlic paste then tomatoes and all that masala written above.
- Now add your fried gobhi aalu in prepared masala and cook on low flame for 6-7 minutes.
- Gobhi aalu is ready.
So that’s going to wrap it up with this distinctive dish masaledaar gobhi aaluu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
