Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello, I’m Marie. Today, we’re going to prepare herbed tomato vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Herbed Tomato Vegetable Soup Recipe

Herbed Tomato Vegetable Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Herbed Tomato Vegetable Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:

  1. Prepare Sweat
  2. Prepare 2 tablespoons olive oil
  3. Prepare 1 C small diced yellow onion or leek or shallots
  4. Take 1 teaspoon minced garlic
  5. Make ready 1 teaspoon herbes de provence
  6. Take 1 bay leaf
  7. Get Sauté
  8. Get 1 C diced tomatoes
  9. Make ready First simmer
  10. Prepare 1 C large diced potatoes
  11. Take 1 C oblique or thick rounds or large diced carrots
  12. Prepare ~6 C water
  13. Get 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Prepare Second Simmer
  15. Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Get 1 C large diced or thick quarter rounds of zucchini
  17. Get 1 C chopped Italian kale
  18. Prepare 1.5 C or 1 can cooked cannelleni or white beans
  19. Take to taste Salt and ground black pepper

Steps to make Herbed Tomato Vegetable Soup:

  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

So that is going to wrap this up with this special dish herbed tomato vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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