Hello, I am Kate. Today, we’re going to prepare pav bhaji baked potato recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pav bhaji baked potato Recipe
Pav bhaji baked potato is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pav bhaji baked potato is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji baked potato:
- Take 2 medium-big potatoes
- Make ready 1/2 cup bhaji of pav bhaji
- Make ready 1 tsp chat masala
- Get 1/2 tsp pav bhaji masala
- Make ready Pinch red chilli powder
- Take 1 tbsp grated mozzarella cheese
- Get 1 tbsp chopped onion
- Prepare 1 tbsp butter
- Take 4 lemon wedges
- Take To taste Salt
Steps to make Pav bhaji baked potato:
- Preheat oven at 180 degrees
- Wash potatoes well, use a knife or fork to make few holes all over the potatoes
- Bake them in preheated oven for 35 minutes
- Cut them lengthwise from the centre to yield 4 skinned halves
- Scoop out from the centre using a spoon
- In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
- Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
- In other 2 buttered halves fill bhaji top it up with mozzarella cheese
- Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
- Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
- Serve immediately
So that’s going to wrap it up with this special dish pav bhaji baked potato recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
