Hi, I am Kate. Today, I will show you a way to prepare roasted kale and brussel sprouts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Kale and Brussel Sprouts Recipe
Roasted Kale and Brussel Sprouts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Kale and Brussel Sprouts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Get 12 ounces frozen brussel sprouts
- Make ready 1 pound chopped frozen kale
- Prepare 2/3 chopped smoked ham
- Get 1/3 stick butter divided 11 times
- Prepare To taste salt
- Make ready 1/2 cup finely shredded Parmesan cheese
Steps to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat’s. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional dish roasted kale and brussel sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
