Hi, I’m Joana. Today, we’re going to make down south stir fry sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Down South Stir Fry Sauce Recipe

Down South Stir Fry Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Down South Stir Fry Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have down south stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Down South Stir Fry Sauce:

1. Take 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Take 8 seared -wrapped asparagus (cut into 1 in. pieces)
3. Get 2 Tbsp dark sweet soy sauce
4. Make ready 1 Tbsp apple cider vinegar
5. Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
6. Make ready 2 1/2 Tbsp brown sugar
7. Take 1 tsp. course black pepper
8. Prepare 1 tsp. fresh minced ginger
9. Make ready 1 tsp. fresh minced garlic
10. Prepare 1/2 tsp. cornstarch

Instructions to make Down South Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the -wrapped asparagus into 1 inch pieces
2. Add all the meat and -wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn’t even like Asian food)

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