Hello, I’m Kate. Today, we’re going to prepare grandma’s tuna noodle casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Tuna Noodle Casserole Recipe
Grandma’s Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grandma’s Tuna Noodle Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Make ready 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Take seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread cbs
- Make ready 1/2 stick butter, cut into pats
Instructions to make Grandma’s Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread cbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
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