Hello, I’m Joana. Today, I’m gonna show you how to prepare gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) Recipe
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Make ready 300 grams ★Bread flour
- Take 130 ml ★Water
- Make ready 1 ★Egg
- Prepare 16 grams ★Sugar
- Take 3 grams ★Salt
- Prepare 30 grams ★Butter
- Get 12 grams ★Skim milk powder
- Prepare 4 grams ★Dry yeast
- Make ready 20 Your favorite gyoza
- Prepare 1 Ra-yu
- Take 1 Gyoza sauce
Steps to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Place the ingredients into the bread maker and start it on the bread dough course.
- Divide the bread dough into 10 portions and let sit for 15 minutes.
- Use a rolling pin to roll the dough out into a circle. Cut in half.
- Place several drops of ra-yu on the dough and then wrap up the gyoza.
- Tightly close the seams and use scissors to create the gyoza pleats.
- Let rise at 40°C for 30 minutes.
- Bake for 15 minutes in a 190°C oven to finish.
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