Hello, I am Laura. Today, I’m gonna show you how to make basil mushroom stirfry - quick & easy side dish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Mushroom Stirfry - quick & easy side dish Recipe
Basil Mushroom Stirfry - quick & easy side dish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Basil Mushroom Stirfry - quick & easy side dish is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
- Get 1 can button mushrooms, washed and drained
- Prepare 3 cloves garlic
- Prepare 1/4 bar butter or margarine
- Get 1 bunch fresh basil or 1 tsp dried
- Prepare to taste Salt & pepper
Steps to make Basil Mushroom Stirfry - quick & easy side dish:
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
So that’s going to wrap this up for this special dish basil mushroom stirfry - quick & easy side dish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
