Hi, I’m Jane. Today, I’m gonna show you how to prepare vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Prepare 4 small red onions,or 6 in a Pack
- Make ready 4 medium carrots,chopped
- Take 4 Parsnips,chopped
- Prepare 4 Maris Piper Potatoes,chopped
- Make ready 4 Leeks,chopped
- Take 2 red Chillies (optional)
- Get 1.400 ml to 2.000ml Vegetable Stock
- Prepare 4 tbsp. Olive Oil
- Prepare About 1 tbsp. Sea Salt
- Take About 1 tbsp. Black Peppercorns
Steps to make Vegetable Soup:
- Heat the olive oil in a large saucepan.
- Add the vegetables (onion,carrots,parsnip,leek,potato) and cook for about 5 minutes.
- Add the Vegetable Stock water and bring to the boil.Cover and cook for a further 20 minutes.
- Allow to cool to room temperature.
- Pour contents of saucepan into your blender and blend for about 30 seconds until completely smooth.Add more stock or hot water if required.
- Pour contents back in to the saucepan and add the chilli.Alter the consistency with a little stock or hot water if desired.Season with salt and pepper if required.
- Simmer for 10 minutes and serve.
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