Baked Potato Pie (LAZY)
Baked Potato Pie (LAZY)

Hello, I’m Clara. Today, I’m gonna show you how to prepare baked potato pie (lazy) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Potato Pie (LAZY) Recipe

Baked Potato Pie (LAZY) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Potato Pie (LAZY) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked potato pie (lazy) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Pie (LAZY):

  1. Make ready 2 eggs
  2. Take 2 handful onion
  3. Get 1 potato
  4. Make ready 2 slices cheese
  5. Take 1 pinch salt

Steps to make Baked Potato Pie (LAZY):

  1. Cut the peeled / unpeeled potato into thin slices.
  2. Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
  3. Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
  4. Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
  5. Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
  6. Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
  7. Lay out two slices of cheese on top of the half-cooked potato slices.
  8. Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
  9. Enjoy the meal when done.

So that is going to wrap this up for this special dish baked potato pie (lazy) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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