Hi, I’m Marie. Today, I will show you a way to prepare panna cotta with butterscotch sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panna Cotta With Butterscotch Sauce Recipe
Panna Cotta With Butterscotch Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Panna Cotta With Butterscotch Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have panna cotta with butterscotch sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panna Cotta With Butterscotch Sauce:
- Get For Pudding
- Make ready 1 cup Whole milk
- Prepare 1 cup Fresh cream (35% milk fat)
- Take 1/3 cup Sugar
- Get 2 teaspoons Gelatin powder
- Get 2-3 drops Vanilla essence
- Make ready 1 pinch Salt
- Prepare For Sauce
- Make ready 1/2 cup Sugar
- Take 2 tablespoons Butter
- Make ready 2 tablespoons Hot water
- Prepare 1/2 cup Fresh cream (35% milk fat)
- Prepare 1/4 teaspoon Vanilla essence
- Make ready 1 pinch Salt
- Make ready To Serve
- Take 1/4 cup Cashew nuts, roasted
Steps to make Panna Cotta With Butterscotch Sauce:
- FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don’t let the mixture boil.
- Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight.
- FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth.
- Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature.
- TO SERVE, pour the sauce over pudding and garnish with cashew nuts.
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