Hi, I’m Elise. Today, we’re going to prepare our family’s delicious gyoza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Delicious Gyoza Recipe
Our Family’s Delicious Gyoza is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Our Family’s Delicious Gyoza is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook our family’s delicious gyoza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Our Family’s Delicious Gyoza:
- Get 30 Gyoza skins
- Make ready 150 grams Ground
- Prepare 1/4 Chinese cabbage (or cabbage)
- Get 1/3 bunch Chinese chives
- Get 10 cm White Japanese leeks
- Make ready 2 tsp ● Sesame oil
- Make ready 2 tsp ●
- Get 1 tsp ● Oyster sauce
- Make ready 1 tsp ● Chinese soup stock
- Make ready 1 tsp ● Soy sauce
- Get 1 ● Pepper
- Get 1 clove ● Minced garlic
- Take 2 cm ● Grated ginger
- Take 1 tbsp Katakuriko
- Take 1 Vegetable or sesame oil
Instructions to make Our Family’s Delicious Gyoza:
- Combine all ● ingredients and mix thoroughly. Add ground and mix well with your hands.
- Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek.
- Add the prepped vegetables into the . Add 1 tablespoon of katakuriko and mix thoroughly.
- Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds.
- Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they’ve browned, add 1 cup of water and cover with a lid. Do the same if you’re using a frying pan.
- Drizzle some sesame oil if the water is completely reduced. It’s ready to eat if it’s crispy and golden brown.
- ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice
So that is going to wrap it up with this distinctive dish our family’s delicious gyoza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
