Hello, I’m Elise. Today, I will show you a way to prepare nacho chicken casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nacho Chicken Casserole Recipe
Nacho Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nacho Chicken Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Chicken Casserole:
- Make ready 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I’m making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Make ready 1 can (15 oz.) pinto beans drained and rinsed
- Make ready 1/2 cup Salsa
- Prepare 1 can (10 3/4 oz.) nacho cheese soup
- Make ready 2 cup Shredded Mexican cheese
- Get 1 Lettuce, tomato and sour cream
- Take 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
So that is going to wrap this up with this exceptional dish nacho chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
